A new range of condiments is on offer from Adnams, along with the reappearance of its winter warmer Old Ale.
One of the Suffolk brewers and pub owner’s kitchen teams created the recipes for the condiments. Alexese Scott, Adnams’ Cellar & Kitchen Food Buyer, was also closely involved in the development.
Ms Scott said: “We’re incredibly proud to be putting our name on the labels. We will be stocking the full range of products in all of our Cellar & Kitchen stores, online and also in our hotels, and are looking forward to sharing our new offerings with our customers.”
The range uses local ingredients and includes Adnams Tomato Ketchup, Wholegrain Mustard with Broadside, Brown Sauce and Strawberry Jam.
The labels were designed by local artist Clare Curtis. Her coastal illustrations are inspired by Suffolk’s landscapes.
Meanwhile, Adnams 4.1% ABV Old Ale is back to liven up winter. The mild ale style beer is brewed with East Anglian pale ale and Crystal malted barley and Boadicea hops.
Adnams other beers include Ghost Ship, Southwold Bitter, Broadside and Explorer, amongst others.
No comments:
Post a Comment